Beef Suet (Tallow)

$5.00

Tallow is made by rendering suet which is the fat on cattle that surrounds the organs. The process of rendering involves gently heating suet to separate the fat from any remaining muscle or connective tissue. The result is a pure fat that once cooled, is solid at room temperature.

Tallow has been used in a variety of ways throughout history and is making a drastic comeback with homesteaders.

Average Weight: .5-1.5 pound packs

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Tallow is made by rendering suet which is the fat on cattle that surrounds the organs. The process of rendering involves gently heating suet to separate the fat from any remaining muscle or connective tissue. The result is a pure fat that once cooled, is solid at room temperature.

Tallow has been used in a variety of ways throughout history and is making a drastic comeback with homesteaders.

Average Weight: .5-1.5 pound packs

Tallow is made by rendering suet which is the fat on cattle that surrounds the organs. The process of rendering involves gently heating suet to separate the fat from any remaining muscle or connective tissue. The result is a pure fat that once cooled, is solid at room temperature.

Tallow has been used in a variety of ways throughout history and is making a drastic comeback with homesteaders.

Average Weight: .5-1.5 pound packs